I mean, I grill – often. I grill about 3 or 4 days a week, every week of the year, every year. Living 100 yards from Lake Erie, this is no small feat: it gets cold in Cleveland in the winter, and we get our fair share of snow – most of which is lake effect, sometimes measured in feet rather than inches.

I have often found myself outside after dark on a late December evening, in 20-degree weather with an icy wind blowing in off the lake, snow half-way up my shins, basting a roast on the rotisserie.

Naturally, my wife thinks I am nuts. She also thinks I am a great cook, which is neither here nor there. But, I digress…

A couple of months ago, I noticed that the grill was heating unevenly. The left side was noticeably hotter than the right. The flame was higher on the left, and I had more problems with flare-up on that side. Meanwhile, the right side was not cooking very well at all. The grill is a 3-year-old Fiesta that my wife bought at K-Mart shortly before we met. It sports a stainless steel sheet metal burner which is adequate for occasional use. I suspected that the burner was burned through since I use the grill much more than the manufacturer intended; I wanted to replace it much earlier than this, but since we were buying a house, I placed the project on the back burner, so to speak.

The house threw us a couple of major curve balls, the wors Phenq review t of which was a total replacement of our kitchen. At the time, we were waiting on our new counter tops: we did not have a working kitchen; the microwave and the grill were our only working kitchen appliances. Nice time for the grill to fail, huh?

One night during the remodel, I wanted to grill some chicken. I fired up the grill, and noticed that the flame on the left side of the grill reached the cooking grate, and the flame on the right was barely noticeable. Our chicken browned noticeably toward the left side, and barely cooked on the right. The photos on our site show the old burner.

I muddled my way through the meal, deciding to take action. The next day I ordered a new burner/venturi set over the Internet. Since spiders love our new house, I splurged on spider guards. The only tools I needed for the job were a pair of pliers and a screwdriver. I assembled the burner/venturi assembly, connected the ignitor to the burner, and went out to the grill. I disconnected the securing pins for the burner underneath the grill and the old burner lifted out easily. The new burner settled gently into place, and I connected the ignitor and installed the spider screens. I tested the ignitor, and, satisfied that it worked properly, fired up the grill. Even blue flame, about one and a half inches high, with yellow tips. Perfect. Nice, even heat again. Project completed, and in about a half-hour.

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